EGGLAND'S BEST FLUFFY MATZOH BALLS
Ingredients
7 Eggland's Best eggs --separated
1/2 TSP. Salt
Dash Pepper
1/2 cup Club Soda
2 cups Matzoh Meal
1 Tbsp. Oil
1/4 tsp. Nutmeg
Serving Size: Makes 22, 2" matzoh balls
Preparation Method
Blend six (6) Eggland's Best egg yolks in bowl with salt, pepper, nutmeg, oil and club soda at high-speed 1-2 minutes.
In separate bowl, beat seven (7) Eggland's Best egg whites until stiff. Fold yolks into whites.
Fold matzoh meal in with a fork; 1/2-cup at a time, until mixture is of medium consistency.
Cover bowl with foil and refrigerate at least 30-40 minutes.
Boil water in a large pot. Form balls of mixture with hands.
Drop into boiling water. Cover and cook over low heat for 30-40 minutes.
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