1 Cup water
1 Tablespoon sugar
1/2 Cup oil
1 1/2 teaspoons salt
2 Cups Matzo Meal
6 eggs
Directions
Place the water in a pot, add the oil and bring to a boil. Add the matzo meal, sugar, and salt all at once. Remove the
pot from the heat and beat
with a wooden spoon until all the ingredients are combined. Add eggs, one at a time, mixing well until the mixture is thick and smooth. Use a large
serving tablespoon, not a regular soup spoon and heap the mixture onto a greased cookie sheet. Bake 375 degrees for 1 hour or until nicely browned.
Makes 12-14 rolls. Variation: to make bagels, with the handle of the wooden spoon dipped in cold water, make a round hole in the center of the roll by twisting
the handle until the desired bagel shape is formed.
Enjoy - The rolls are delicious and can be made ahead of time & frozen.
